Vegetables

Steamed, Stir-Fried, Sautéed, Broiled, Baked. Artichokes, Asparagus, Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Corn, Eggplant, Fennel, Mushrooms, Spinach, Squash, Tomatoes,  Miscellaneous

Sourcing fresh, locally grown vegetables supports sustainability and the local economy. Vegetables are essential for a balanced diet, offering vibrant flavors and rich nutrients. Adding variety to your meals can improve health, diversify your diet, and promote sustainable practices. Whether you’re a seasoned chef or a kitchen novice, exploring the array of fresh vegetables available can lead to delicious and healthy experience.