Pasta Entrees

Pasta . Lasagna . Ravioli . Tortellini . Shells . Condiments . Sauces .

Italian pasta, likely introduced during the 8th century Arab conquests of Sicily, became a staple by the 13th century. It flourished during the Renaissance and was transformed by the 19th-century industrial revolution, leading to mass production and global popularity. Today, pasta is a versatile symbol of Italian culinary heritage worldwide.