Asian Entrees

Asian – Chinese – Japanese – Mandarin – Szechuan – Sushi – Sashimi – Thai
Appetizers – Salads – Chow Mein – Egg Foo Young – Lo Mein – Chop Suey – Vegetables – Noodles – Rice – Chicken – Shrimp – Nigiri Sushi Hand & Cone Shape – I/O Inside Out – Tempura – Teriyaki

Asian cooking techniques are diverse, reflecting a rich culinary heritage. Stir-frying, a quick method using a wok, is central to Chinese cuisine, while steaming is favored for its ability to retain nutrients and flavors in dishes like dim sum. Fermentation, crucial in Korean dishes like kimchi, enhances taste and preservation. Finally, sushi-making highlights Japanese expertise in preparing raw fish and seasoned rice. These techniques contribute to the creation of aromatic and flavorful dishes across Asia.